adapted from bon appetit, this uses the lovely shrimp stock that we made in the french forum last week.
Author: chia2160
A succulent, savoury sauce cloaks tender slices of marinated pork and fresh, crunchy Chinese vegetables in this straightforward stir-fry from GoodFood....
Author: English_Rose
This is an old Southern side dish. It's very yummy. I like to add a little butter and sprinkle it with a bit of sugar.
Author: Miss Erin C.
Velvety aioli is birthed by whipping egg yolks and oil together, but the result is worth every last calorie. And depending on what you eat it with, can...
Author: spicyperspective
Wondering what the former president liked to eat? Fortunately, the Kennedy Library provides an answer. In March 1961, a handicapped girl named Lynn Jennings...
Author: Mike Pellerin
This fits the bill when I'm craving Chinese take-out minus the MSG. The TVP makes a great substitute for egg and boosts the protein content without adding...
Author: Prose
Make and share this Amazing Apricot Chicken recipe from Food.com.
Author: Barenakedchef
Make and share this Copycat Sbarro Baked Ziti recipe from Food.com.
Author: Iron Woman
A great recipe for those fisherman (and their families) who love Walleye to eat, but are sick of the same old fried fish! This recipe is modified from...
Author: MRS Montgomery
This recipe is from the R.S.V.P. section of a November 1985 issue of Bon Appetit magazine. The recipe was requested from the Green Mountain Inn in Stowe,...
Author: Leslie in Texas
Pizza cooked in a pan, no yeast required. Where I found this recipe remains a mystery. The recipe is yellowed with age! Very, very simple to make.
Author: lets.eat
I got this recipe off of the Pillsbury site. Great meal to fix if time is limited. I did not add olives to mine. I did add sprinkle of red pepper flakes...
Author: happynana
Got this from their website. This recipe is just how to make bread "soup bowls". You add canned or any home made soup into these bowls. I can not wait...
Author: ssej1078_1251510
If you like spinach artichoke dip, you値l love this appetizer. It's a twist on one of our family favorite Pampered Chef recipes. Presentation is...
Author: januarybride
Typically served as a side dish for breakfast with salt fish. Found online at www.caribbeanchoice.com for the ZWT5
Author: SueVM
Make and share this Shrimp in Angel Hair Pasta Casserole recipe from Food.com.
Author: teshiagulas
This came out of a Gourmet Magazine about 8 years ago. I have tweeked the amounts used in the original recipe to suit my taste and to allow 2 meal portions....
Author: Expat in Holland
I found this recipe on Allrecipes.com to use leftover holiday turkey. It is great! The flavors are so different from holiday dinner that there is no thought...
Author: EnjoyingLife
A make ahead salad that is a nice luncheon or light dinner dish. This dish is easy to half and it is also an excellent way to use up leftover pasta.
Author: TPubmgjbd
I got this recipe from an old Chinese cookbook. You can find the Tiger Lily Buds and dried 'tree ears' in most Asian markets. We love this recipe! You...
Author: manushag
Make and share this Country-Fried Cube Steak and Gravy recipe from Food.com.
Author: saracrocker
Make and share this Spatchcock Cornish Hen With Salad recipe from Food.com.
Author: adopt a greyhound
To make the roasted garlic, simply wrap and tighlty seal in foil a few cloves garlic, drizzled with olive oil until they turn golden and develop a nutty...
Author: gailanng
Make and share this Hot 'n Spicy Corn Dip recipe from Food.com.
Author: Dommynchristian
You know how food usually tastes better when someone else makes it? After taking my first bite of this, I could swear someone else made it. It's that good....
Author: cookiedog
I got this from a Quick Cooking magazine and it has become a favorite. If you have leftovers, you may need to add additional water when reheating because...
Author: DeniseBC
From Everyday Food. The recipe warns that this souffle may rise unevenly or deflate after baking, but that it will still taste delicious.
Author: Keee8698
Black eyed peas are traditionally served on New Year's Day for good luck. Since they swell when cooked, they symbolize prosperity for the New Year. They...
Author: threeovens
When we started looking for healthier ways to eat I had to make some changes to my staple recipes. My mom used to make this with a bag and a half of shredded...
Author: DelainaB
Make and share this Crispy Sweet Potato Fries (Weight Watchers) recipe from Food.com.
Author: dojemi
Make and share this Grilled Balsamic-Garlic Crusted Pork Tenderloins recipe from Food.com.
Author: Michelle Figueroa
I think this originally came from the Too Hot Tamales Show but I've made some minor changes. The original recipe calls for 2 strips thick-cut bacon. I...
Author: Fran6
These look so elegant - and much easier to prepare than the appear! Like twice baked potatoes, but in finger food size...
Author: Viclynn
Make and share this Israeli Couscous Salad recipe from Food.com.
Author: ratherbeswimmin
Make and share this Penne Rigate With Ricotta recipe from Food.com.
Author: Mrs. K
A recipe that came in an email from Taste of Home. Sounds like something I would love, so posting here for safe keeping. You can make the pie the night...
Author: diner524
Chicken breast with red potatoes, fresh green beans, fresh grated garlic season with Italian season, salt, black pepper, garlic powder, and parsley flakes....
Author: Krystle C.
I got this recipe while living in Alaska from a real life Mountain man I met at a bar one night after the entire bar was boosting that his Salmon dip was...
Author: amicab99
This is so good. I love grilled scallops and the vegetables and cilantro sauce bring this to another level.
Author: mommyoffour
So delicious for your Holiday turkey dinner!! Always remember to use a knife to score the inner skin of each chestnut with an "x" before cooking, they...
Author: Chef mariajane
I love America's Test Kitchen and this is one of their TV show recipes, with modifications. I served this dish with fresh, crusty bread.
Author: Lori Mama
This dish was created for RSC 16. I hope that you will enjoy this hearty soup. I add a little sugar to help cut the acidity of the tomatoes.
Author: Baby Kato
Not only is this roasted butternut squash delicious as is - spiked with crispy prosciutto and maple syrup - but the leftovers also are equally delicious...
Author: CookingONTheSide
Every dog I've made these for really liked them. the recipie originally came from the dog advice lady, Gina Spadkoulis(sp? sorry), in my local newspaper....
Author: lindajune
Lovely dish, very simple to prepare. The polenta crust, crispy on the outside and keeps the fish moist on the inside.You may serve with fresh peas. I use...
Author: AaliyahsAaronsMum
I like to make this for family get-togethers. It's nice because you can make it up ahead of time and keep it in the fridge until you're ready to cook....
Author: puppitypup
This recipe was entered into our 2009 Corporate Soup Cook-off and received a runner-up award. Simply comfort food! (Courtesy of Sandy Kline)
Author: Cook4_6
I won't promise you "Fast and Easy" With this one. It's a little more work than most but It's oh so worth the effort. It's called "Creamy" Due to the fact...
Author: MTpockets